A global shift towards plant-based foods more efficiently uses crops and natural resources to nourish people and cool the climate.
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Plant-Based Hunger Relief: An Important Form of Advocacy
In honor of World Hunger Day 2026… See also: Plants for Hunger Relief and PHRESH The Food Security […]
One Health: Awakening from the Illusion of Our Separateness
photos courtesy of Jo-Anne McArthur with We Animals at Farm Sanctuary see also The New Sentience book and […]
Global Government Health Orgs Agree: Humans Do Not Need to Eat Animals
The foremost nutrition organizations around the world including the American Academy of Nutrition and Dietetics, the Dietitians of […]
How Our Food Choices Impact Our Oceans
Fish production falls into two main categories: aquaculture, also known as fish farming, and wild capture, which depends […]
Individual Food Choices Are Crucial to Saving the Planet, Experts Say
Climate grief is a real thing, and it’s been significantly amplified the past few years. But as climate-fueled […]
No Drought: Plant-Based Diets Crucial to Ending Water Crisis, Experts Warn
We are living in an increasingly water stressed and water scarce world, with dire implications for ecosystems, economies, […]
Cost of Eggs Got You Down? There’s a Bean for That.
The ongoing avian influenza (bird flu) outbreak has seen egg prices soar, averaging around $5 per dozen in […]
Continued Demand for Meat & Dairy Will Devastate the Planet, Scientists Warn
In 2024, the world experienced its hottest year on record. For the first time, the global average temperature […]





